Curry, cumin, coriander, and coconut milk make this beefy curry chili recipe stand out among the chili recipe cook-off competition. Serve with a side of flatbread or tortillas.
1 tablespoon Hot madras curry powder, salt free curry seasoning blend, or curry powder
2 teaspoon Ground coriander
1 teaspoon Ground cumin
1 teaspoon Finely shredded lemon peel
10 ounce 2 cans chopped tomatoes and green chile peppers, undrained
2 cup Chopped red sweet pepper
15 ounce 1 can tomato puree
10.5 ounce 1 can condensed beef broth
1 cup Canned unsweetened coconut milk
0.25 cup Ketchup
Snipped fresh basil
Chopped peanuts, raisins, and/or chutney
Indian flatbread or flour tortillas
Nutrition value
573
calories per serving
37 g Fat47 g Protein14 g Carbs14 g FiberOther
Current Totals
37 g Fat
47 g Protein
14 g Carbs
14 g Fiber
MacroNutrients
Carbs
14 g
Protein
47 g
Fiber
14 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
133 mg
Iron
8 mg
Vitamin A
1023 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
140 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
2 mg
Phosphorus
480 mg
Selenium
27 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
