Curry, cumin, coriander, and coconut milk make this beefy curry chili recipe stand out among the chili recipe cook-off competition. Serve with a side of flatbread or tortillas.
1 tablespoon Hot madras curry powder, salt free curry seasoning blend, or curry powder
2 teaspoon Ground coriander
1 teaspoon Ground cumin
1 teaspoon Finely shredded lemon peel
10 ounce 2 cans chopped tomatoes and green chile peppers, undrained
2 cup Chopped red sweet pepper
15 ounce 1 can tomato puree
10.5 ounce 1 can condensed beef broth
1 cup Canned unsweetened coconut milk
0.25 cup Ketchup
Snipped fresh basil
Chopped peanuts, raisins, and/or chutney
Indian flatbread or flour tortillas
Nutrition value
573
calories per serving
37 g Fat47 g Protein14 g Carbs14 g FiberOther
Current Totals
37 g Fat
47 g Protein
14 g Carbs
14 g Fiber
MacroNutrients
Carbs
14 g
Protein
47 g
Fiber
14 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
133 mg
Iron
8 mg
Vitamin A
1023 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
140 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
2 mg
Phosphorus
480 mg
Selenium
27 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
