Indian Summer Tomato Pasta Toss Recipe

Name: Indian Summer Tomato Pasta Toss Recipe
Total time: 5 min
Yield: 3
Cuisine: Indian

Recipe By Chatelaine

Fresh end-of-summer tomatoes are perfect for a no-cook pasta sauce. Marinate tomatoes in italian seasoning and olive oil while the noodles cook.

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5minstotal

5minsPrep

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ingredients serves

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Ingredients For Indian Summer Tomato Pasta Toss Recipe

4 Large plum tomato
0.25 cup Pitted black olives , optional
0.33000000000000007 cup Crumbled feta
5 Garlic cloves , minced
3 tablespoon Olive oil
1 teaspoon Dried italian seasoning
0.5 teaspoon Salt
500 gram 1/2 pkg penne or fusilli pasta
2 Yellow or green bell pepper
2 Jan small red onion
0.5 cup Chopped fresh cilantro or basil , optional

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Nutrition
value

566

calories per serving

18 g Fat28 g Protein136 g Carbs18 g FiberOther

Current Totals

18 g Fat
28 g Protein
136 g Carbs
18 g Fiber

MacroNutrients

Carbs
136 g
Protein
28 g
Fiber
18 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
173 mg
Iron
8 mg
Vitamin A
2870 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
207 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
225 mg
Manganese
4 mg
Phosphorus
421 mg
Selenium
6 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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