Indian Summer Tomato Pasta Toss Recipe
Recipe By Chatelaine
Fresh end-of-summer tomatoes are perfect for a no-cook pasta sauce. Marinate tomatoes in italian seasoning and olive oil while the noodles cook.
4.4
23 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
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Add to Shopping ListIngredients for Indian Summer Tomato Pasta Toss Recipe
- 1.33 Large plum tomato
- 0.08 cup Pitted black olives , optional
- 0.11 cup Crumbled feta
- 1.67 Garlic cloves , minced
- 1 tablespoon Olive oil
- 0.33 teaspoon Dried italian seasoning
- 0.17 teaspoon Salt
- 166.67 gram 1/2 pkg penne or fusilli pasta
- 0.67 Yellow or green bell pepper
- 0.67 Jan small red onion
- 0.17 cup Chopped fresh cilantro or basil , optional
Nutrition
value
value
566
calories per serving
18 g Fat28 g Protein136 g Carbs18 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs136g
- Fiber18g
MacroNutrients
- Carbs136g
- Protein28g
- Fiber18g
Fats
- Fat18g
Vitamins & Minerals
- Calcium173mg
- Iron8mg
- Vitamin A2870mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C207mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium225mg
- Manganese4mg
- Phosphorus421mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine