Try this stir-fried tandoori shrimp recipe and serve as a dinner entre. Enjoy the taste of fresh cilantro, mint, cumin, garlic, lemon juice and much more
Ingredients For Indian-Style Stir-Fried Tandoori Shrimp Recipe
1 pound Uncooked deveined peeled medium shrimp
0.25 cup Kraft cucumber ranch dressing
2 tablespoon Lemon juice
2 Cloves Garlic, Minced
1 tablespoon Minced gingerroot
1 teaspoon Dried fenugreek leaves
1 teaspoon Garam Masala
1 teaspoon Ground coriander
1 teaspoon Ground Cumin
0.5 teaspoon Ground red pepper
1 tablespoon Oil
2 tablespoon Chopped Fresh Cilantro
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment