Indian-Style Potato And Pea Smash Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender, then drain and mash them.
• STEP 2.In a pan, heat oil and add spices like cumin, coriander, and garam masala.
• STEP 3.Add the cooked peas to the pan and cook for a few minutes, then add the mashed potatoes.

Cooking Tips

• For extra creaminess, you can add a splash of milk or cream to the mashed potatoes.
• Serve the Indian-style potato and pea smash with roti (Indian bread) or as a filling for samosas.

Storage and Serving

• Leftover potato and pea smash can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the dish in a microwave or on the stovetop, stirring occasionally.
• Serve the reheated dish with a sprinkle of fresh cilantro and a dollop of yogurt.