Indian Stuffed Mushroom Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F or preheat the grill.
• STEP 2.Clean the mushrooms and remove the stems. Keep the mushroom caps aside.
• STEP 3.In a mixing bowl, crumble the paneer and add finely chopped onions, garlic, green chilies, and spices. Mix well.
• STEP 4.Stuff the mushroom caps with the paneer mixture and place them on a baking sheet or grill pan.
• STEP 5.Bake or grill the stuffed mushrooms for 15-20 minutes until the mushrooms are cooked and the stuffing is golden.
• STEP 6.Serve the Indian stuffed mushrooms hot as an appetizer or as a side dish with Indian meals.

Cooking Tips

• Choose firm and fresh mushrooms for the best results.
• You can add grated cheese on top of the stuffed mushrooms for extra flavor.
• If grilling, brush the mushrooms with oil to prevent sticking.

Storage and Serving

• Indian stuffed mushrooms are best served hot and fresh.
• If you have leftovers, you can refrigerate them and reheat in the oven or microwave before serving.
• Serve with mint chutney or tomato ketchup for dipping.