Indian Spiced Potato Sliders Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Once cooked, drain and let them cool.
• STEP 2.In a large bowl, combine the boiled potatoes with the spices, salt, and chopped cilantro. Mix well to coat the potatoes evenly.
• STEP 3.Using your hands, shape the potato mixture into small patties. Heat oil in a pan and cook the patties until they are golden brown and crispy on both sides.
• STEP 4.To make the mint yogurt sauce, combine yogurt, mint leaves, lemon juice, salt, and pepper in a blender. Blend until smooth.
• STEP 5.Serve the potato sliders on mini burger buns, topped with a dollop of mint yogurt sauce and any other desired toppings.
• STEP 6.Enjoy these Indian spiced potato sliders as a tasty appetizer or snack!

Cooking Tips

• Make sure to boil the potatoes until they are fork-tender, but not mushy.
• Feel free to adjust the spices according to your taste preferences.
• For a healthier option, you can bake the potato sliders in the oven instead of frying them.
• You can also add some sliced onions, tomatoes, or lettuce as additional toppings for extra flavor and crunch.

Storage and Serving

• These potato sliders are best served fresh and hot.
• If you have any leftovers, store the potato patties and mint yogurt sauce separately in airtight containers in the refrigerator.
• To reheat, simply warm the potato patties in a pan or oven until heated through.
• Serve with the mint yogurt sauce and desired toppings.