Indian Spiced Eggplant Recipe

Ingredients For Indian Spiced Eggplant Recipe

• 2 centimeter 2 eggplants, cut cubes
• 0.25 cup Sunflower oil
• 4 centimeter Piece ginger, finely chopped
• 2 teaspoon Ground coriander
• 1.5 teaspoon Cumin seeds
• 1 teaspoon Nigella seeds
• 0.5 teaspoon Fennel seeds
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon Fenugreek seeds
• 0.5 teaspoon Hot chilli powder
• 0.5 teaspoon Ground turmeric
• 400 gram Can chopped tomatoes