Indian-Spiced Chicken Drumsticks Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
• STEP 2.In a bowl, mix together the spices - cumin, coriander, turmeric, garam masala, salt, and pepper.
• STEP 3.Add the chicken drumsticks to the bowl and coat them well with the spice mixture.
• STEP 4.Arrange the drumsticks on the prepared baking tray and add the chopped vegetables around them.
• STEP 5.Drizzle olive oil over the chicken and vegetables, ensuring they are evenly coated.
• STEP 6.Place the tray in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 7.Remove from the oven and let it rest for a few minutes before serving.
• STEP 8.Garnish with fresh cilantro leaves and serve hot with naan bread or steamed rice.

Cooking Tips

• For extra flavor, marinate the chicken drumsticks in the spice mixture for at least 30 minutes before baking.
• You can customize the vegetables according to your preference. Try adding carrots, zucchini, or cauliflower.
• If you like it spicy, add a pinch of red chili powder or cayenne pepper to the spice mixture.
• To make it a complete meal, serve the tray bake with a side of yogurt raita or a fresh salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tray bake in the oven or microwave until heated through before serving.
• Serve the leftovers as a filling for wraps or sandwiches for a quick and delicious lunch option.