Indian Cauliflower And Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat.
• STEP 2.Add onions, garlic, and ginger, and saut�� until fragrant.
• STEP 3.Add the cauliflower, potatoes, and spices, and stir well to coat the vegetables.
• STEP 4.Pour in vegetable broth and bring to a boil.
• STEP 5.Reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
• STEP 6.Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot with naan bread or crusty bread.

Cooking Tips

• For a spicier soup, add a pinch of cayenne pepper or red chili flakes.
• You can garnish the soup with fresh cilantro or a dollop of yogurt.

Storage and Serving

• This Indian Cauliflower And Potato Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• You may need to add a splash of water or vegetable broth to thin out the soup when reheating.