Indian Cardamom Rice Pudding With Saffron Honey Pears Recipe
Recipe By Taste
This rice pudding smells wonderful as it cooks with vanilla, honey and cardamom creating a delicious and heady aroma. Top the creamy rice with golden honey pears to create a beautiful dessert.
Ingredients For Indian Cardamom Rice Pudding With Saffron Honey Pears Recipe
1 liter Water
1.33 cup Powdered milk
3 Cardamom pods, bruised
1 Vanilla bean split lengthways
2 tablespoon Light brown sugar
0.33000000000000007 cup Basmati rice
1 tablespoon Honey
2 tablespoon Sultanas
0.25 cup Toasted cashews, roughly chopped
0.75 cup Water
2 tablespoon Honey
pinch Saffron strands
2 Strips of fresh lemon rind
Nutrition value
1180
calories per serving
34 g Fat35 g Protein179 g Carbs23 g FiberOther
Current Totals
34 g Fat
35 g Protein
179 g Carbs
23 g Fiber
MacroNutrients
Carbs
179 g
Protein
35 g
Fiber
23 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
538 mg
Iron
27 mg
Vitamin A
70 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
348 mg
Manganese
5 mg
Phosphorus
928 mg
Selenium
65 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment