Saffron And Rice Pudding Recipe
Recipe By Australia’s Best Recipes
This is an iranian dessert. It's sweet and delicious and it has a very good aroma. I always make it when i have guests and they really like it.
4.5
29 Rating -
Rate
Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron And Rice Pudding Recipe
- 1/2 cup Rice
- 1 cup White sugar
- 3-3.50 cup Water
- 2 tablespoon Boiling water
- 1/4 teaspoon Saffron, powdered
- 1.50 tablespoon Peeled and crushed almonds
Nutrition
value
value
1496
calories per serving
61 g Fat20 g Protein217 g Carbs9 g FiberOther
Current Totals
- Fat61g
- Protein20g
- Carbs217g
- Fiber9g
MacroNutrients
- Carbs217g
- Protein20g
- Fiber9g
Fats
- Fat61g
Vitamins & Minerals
- Calcium101mg
- Iron10mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E9mg
- Copper1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus394mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes