Spaghetti Angelo Recipe

Name: Spaghetti Angelo Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

If you could use a change from marinara, this light tomato cream sauce is a perfect choice, nicely blended with romano cheese, peas and prosciutto. It takes all of about 20 minutes to make and will soon become one of your favorite pasta sauces.

4.9

10 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Spaghetti Angelo Recipe

1 cup Crushed tomatoes san marzano
0.75 cup Heavy cream
0.75 cup Chicken stock
0.5 cup Grated romano cheese
1 tablespoon Olive oil
6 ounce Mushrooms sliced
0.5 cup Sweet baby peas
2 ounce Prosciutto cut into strips
12 ounce Spaghetti or the pasta of your choice
0.25 teaspoon Black pepper
0.5 teaspoon Granulated garlic
0.5 teaspoon Granulated onion
Additional romano cheese to serve with dish

Nutrition
value

673

calories per serving

23 g Fat43 g Protein138 g Carbs9 g FiberOther

Current Totals

23 g Fat
43 g Protein
138 g Carbs
9 g Fiber

MacroNutrients

Carbs
138 g
Protein
43 g
Fiber
9 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
243 mg
Iron
4 mg
Vitamin A
735 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
139 mg
Manganese
0 mg
Phosphorus
587 mg
Selenium
20 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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