Spaghetti Angelo Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
If you could use a change from marinara, this light tomato cream sauce is a perfect choice, nicely blended with romano cheese, peas and prosciutto. It takes all of about 20 minutes to make and will soon become one of your favorite pasta sauces.
4.9
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Angelo Recipe
- 1/2 cup Crushed tomatoes san marzano
- 0.38 cup Heavy cream
- 0.38 cup Chicken stock
- 1/4 cup Grated romano cheese
- 1/2 tablespoon Olive oil
- 3 ounce Mushrooms sliced
- 1/4 cup Sweet baby peas
- 1 ounce Prosciutto cut into strips
- 6 ounce Spaghetti or the pasta of your choice
- 0.13 teaspoon Black pepper
- 1/4 teaspoon Granulated garlic
- 1/4 teaspoon Granulated onion
- As required Additional romano cheese to serve with dish
Nutrition
value
value
673
calories per serving
23 g Fat43 g Protein138 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein43g
- Carbs138g
- Fiber9g
MacroNutrients
- Carbs138g
- Protein43g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium243mg
- Iron4mg
- Vitamin A735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium139mg
- Manganese< 1mg
- Phosphorus587mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures