Mini Breakfast Sausage Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C) and prepare a muffin tin with non-stick cooking spray.
• STEP 2.In a skillet, cook the sausage, onions, and garlic until the sausage is browned and the onions are softened.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Stir in the cooked sausage mixture, shredded cheese, and chopped vegetables.
• STEP 5.Roll out the pie crust and cut out circles that fit into the muffin tin cups.
• STEP 6.Press the pie crust circles into the muffin tin cups, then fill each cup with the sausage and egg mixture.
• STEP 7.Bake for about 20-25 minutes, or until the pies are set and golden.
• STEP 8.Let the pies cool for a few minutes before removing them from the muffin tin.
• STEP 9.Serve the Mini Breakfast Sausage Pies warm or at room temperature.

Cooking Tips

• You can customize the filling by adding your favorite vegetables, such as bell peppers, spinach, or mushrooms.
• These pies can be made ahead of time and stored in the refrigerator for up to 3 days.
• To reheat, simply microwave the pies for a few seconds or warm them in a preheated oven.

Storage and Serving

• Leftover Mini Breakfast Sausage Pies can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual pies in the microwave or in a preheated oven until warmed through.
• Serve the reheated pies as a quick and delicious breakfast or snack option.