Sausage & Egg Breakfast Pizza Recipe
Recipe By Taste Of Home
“I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper. ” Julie Tucker - Columbus, Nebraska.
3.6
20 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
35m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage & Egg Breakfast Pizza Recipe
- 1/4 Packages refrigerated crescent rolls
- 0.13 pound Bulk pork sausage
- 1/25 cup Chopped Onion
- 0.13 Small green pepper, chopped
- 0.13 Envelope country gravy mix
- 3/4 Large eggs
- 1/4 tablespoon Milk
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 tablespoon Butter
- 0.16 cup Sliced fresh mushrooms
- 1/4 cup Shredded Cheddar Cheese
- 0.13 cup Shredded Pepper Jack Cheese
Nutrition
value
value
291
calories per serving
17 g Fat22 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein22g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium374mg
- Iron3mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home