Idli sandwich Recipe

Cooking Directions

• STEP 1.Cut the idlis into halves horizontally.
• STEP 2.Heat oil in a pan and saut�� onions, bell peppers, and carrots.
• STEP 3.Add spices, salt, and tomato ketchup. Cook until the vegetables are tender.
• STEP 4.Place the vegetable mixture between two idli halves and toast in a sandwich maker or on a griddle until crispy.

Cooking Tips

• You can add grated cheese for a cheesy twist.
• Use leftover idlis for this recipe.
• Serve hot with chutney or ketchup.

Storage and Serving

• Idli sandwiches are best served immediately.
• You can store the vegetable mixture in the refrigerator for up to 2 days.
• Reheat before assembling the sandwiches.