A recipe right out of my mom's quick recipe book. This is a very easy to make snack that everyone in the family would love. Made with leftover idlis, this is a delicious snack that can be prepared in less than 15 minutes
STEP 1.Add the oil for deep frying to a tawa and let it heat
STEP 2.Once the oil is heated, add 3 chopped left over idlis to it
STEP 3.Fry till the idli pieces become crispy and set the fried idlis aside
STEP 4.Add few teaspoons of oil to a fresh tawa and put the fried idlis into it after the oil is heated
STEP 5.Add a pinch of salt, 1/4 teaspoon of chilli powder and a pinch of pepper powder to this
STEP 6.Mix it well and serve once the mixtures sticks well to the fried idlies
STEP 7.Serve with mayonnaise or chilli/tomato sauce
Nutrition value
189
calories per serving
21 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
21 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
6 mg
Copper
27 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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