Idli fritters Recipe

Name: Idli Fritters Recipe
Total time: 15 min
Yield: 3
Cuisine: South Indian

A recipe right out of my mom's quick recipe book. This is a very easy to make snack that everyone in the family would love. Made with leftover idlis, this is a delicious snack that can be prepared in less than 15 minutes

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15minstotal

ingredients serves

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Ingredients For Idli fritters Recipe

3 Pieces left over idlis
1 As required Oil for deep frying
2 Tsp Oil for sautaing
1 A Pinch Salt
0.25 Tsp Chilli Powder
1 A Pinch Pepper powder

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Directions : Idli fritters Recipe

STEP 1.Add the oil for deep frying to a tawa and let it heat
STEP 2.Once the oil is heated, add 3 chopped left over idlis to it
STEP 3.Fry till the idli pieces become crispy and set the fried idlis aside
STEP 4.Add few teaspoons of oil to a fresh tawa and put the fried idlis into it after the oil is heated
STEP 5.Add a pinch of salt, 1/4 teaspoon of chilli powder and a pinch of pepper powder to this
STEP 6.Mix it well and serve once the mixtures sticks well to the fried idlies
STEP 7.Serve with mayonnaise or chilli/tomato sauce

Nutrition
value

189

calories per serving

21 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

21 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
2 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
27 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
6 mg
Copper
27 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Harini Manickam's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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