Idli bombs Recipe

Cooking Directions

• STEP 1.Prepare the idli batter by soaking rice and lentils, grinding them into a smooth paste, and fermenting overnight.
• STEP 2.Make the potato filling by sautéing onions, ginger, garlic, and spices, then adding boiled and mashed potatoes.
• STEP 3.Take a small portion of the idli batter and flatten it in your palm. Place a spoonful of the potato filling in the center and shape it into a ball.
• STEP 4.Steam the idli bombs in a steamer for about 10 minutes until they are cooked through.
• STEP 5.Heat oil in a deep pan and fry the steamed idli bombs until they turn golden brown and crispy.
• STEP 6.Serve the idli bombs hot with chutney or sauce of your choice.

Cooking Tips

• Make sure the idli batter is well fermented for soft and fluffy idlis.
• You can add grated cheese or chopped vegetables to the potato filling for extra flavor and texture.
• To make the idli bombs healthier, you can also bake them in the oven instead of deep-frying.

Storage and Serving

• Idli bombs are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idli bombs again or microwave them for a few seconds.