Iced Raisin Biscuits Recipe

Cooking Directions

• STEP 1.In a large bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
• STEP 3.In a separate bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture, mixing well.
• STEP 4.Fold in raisins until evenly distributed throughout the dough.
• STEP 5.Drop tablespoonfuls of dough onto greased baking sheets. Bake at 350°F (175°C) for 10-12 minutes or until lightly golden brown.
• STEP 6.Allow biscuits to cool completely on wire racks before icing.
• STEP 7.To make the icing, combine powdered sugar and milk in a small bowl. Stir until smooth and creamy.
• STEP 8.Drizzle the icing over the cooled biscuits. Allow the icing to set before serving.
• STEP 9.Store the iced raisin biscuits in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• You can substitute the raisins with other dried fruits like cranberries or chopped apricots.
• For a more pronounced flavor, you can add a teaspoon of cinnamon to the dough.
• If you prefer a thicker icing, add more powdered sugar. For a thinner icing, add more milk.
• To speed up the cooling process, you can place the biscuits in the refrigerator for a few minutes.

Storage and Serving

• Store the iced raisin biscuits in an airtight container at room temperature for up to 3 days.
• Serve the biscuits with a hot cup of tea or coffee for a delightful treat.
• These biscuits also make a great addition to a dessert platter or cookie tray for parties or gatherings.