Hydrabadi dum biryani (kacche gosht ki biryani) Recipe

Ingredients For Hydrabadi dum biryani (kacche gosht ki biryani) Recipe

• 600 For Marination, gram mutton
• 200 gram curd
• 2 teaspoon garlic paste
• 2 teaspoon ginger paste
• 1 teaspoon corriender powder
• 0.5 teaspoon cumin powder
• 0.5 teaspoon black pepper powder
• 1 cup fry, brown and crushed onion
• 1 As required tsp salt
• 0.25 cup corriender chopped
• 0.25 cup mint leaves chopped
• 1 teaspoon raw papaya paste
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala powder
• 0.5 teaspoon turmeric powder
• 4 green chillies nicely chopped
• 1 tablespoon 1/2 lemon juice
• 4 tablespoon Oil
• 500 For rice, gram old Basmati rice
• 4 liter Water
• 3 bay leaves
• 1 teaspoon white cumin seeds
• 2 stick Cinnamon
• 4 green cardamom
• 5 Cloves
• 1 teaspoon Lemon juice
• 2 teaspoon Oil
• 4 teaspoon Salt
• 0.5 cup For layring, fried onion
• Some fry cashew
• 1 tablespoon chopped corriender
• 1 tablespoon chopped mint
• 2 tablespoon Milk
• Few strands of saffron
• 2 tablespoon desi ghee
• 1 teaspoon rose water
• 0.5 teaspoon kewra essence