Ingredients For Hydrabadi dum biryani (kacche gosht ki biryani) Recipe
600 For Marination, gram mutton
200 gram curd
2 teaspoon garlic paste
2 teaspoon ginger paste
1 teaspoon corriender powder
0.5 teaspoon cumin powder
0.5 teaspoon black pepper powder
1 cup fry, brown and crushed onion
1 As required tsp salt
0.25 cup corriender chopped
0.25 cup mint leaves chopped
1 teaspoon raw papaya paste
1 teaspoon red chilli powder
1 teaspoon garam masala powder
0.5 teaspoon turmeric powder
4 green chillies nicely chopped
1 tablespoon 1/2 lemon juice
4 tablespoon Oil
500 For rice, gram old Basmati rice
4 liter Water
3 bay leaves
1 teaspoon white cumin seeds
2 stick Cinnamon
4 green cardamom
5 Cloves
1 teaspoon Lemon juice
2 teaspoon Oil
4 teaspoon Salt
0.5 cup For layring, fried onion
Some fry cashew
1 tablespoon chopped corriender
1 tablespoon chopped mint
2 tablespoon Milk
Few strands of saffron
2 tablespoon desi ghee
1 teaspoon rose water
0.5 teaspoon kewra essence
Nutrition value
478
calories per serving
25 g Fat8 g Protein75 g Carbs53 g FiberOther
Current Totals
25 g Fat
8 g Protein
75 g Carbs
53 g Fiber
MacroNutrients
Carbs
75 g
Protein
8 g
Fiber
53 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
953 mg
Iron
13 mg
Vitamin A
1294 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
194 mg
Manganese
24 mg
Phosphorus
131 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment