Hyderabadi mutton dum biryani (kachchi aqhni) Recipe

Recipe By Better Butter

Quintessentially hyderabadi. Nothing can beat the awesome taste and subtle flavours of this biryani. The procedure is also a little bit tricky but not at all difficult. Anyone can master the art of making this with a few simple precautions and following the do's and the don'ts exactly. All the step by step instructions along with the pictures will definitely help you all to give it a try and that too, a successful one at that. Kachchi aqhni (raw marinated mutton or chicken or beef) is one of the most popular technique used in this biryani.

4.2
24 Rating - Rate
Non Vegdiet
6hr 40minstotal
6hr Prep
40minsCook

ingredients serves

6
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Ingredients For Hyderabadi mutton dum biryani (kachchi aqhni) Recipe

Nutrition
value
4546
calories per serving
86 g Fat143 g Protein775 g Carbs65 g FiberOther

Current Totals

  • 86 g Fat
  • 143 g Protein
  • 775 g Carbs
  • 65 g Fiber

MacroNutrients

  • Carbs
    775 g
  • Protein
    143 g
  • Fiber
    65 g

Fats

  • Fat
    86 g

Vitamins & Minerals

  • Calcium
    873 mg
  • Iron
    26 mg
  • Vitamin A
    2249 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    37 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    231 mcg
  • Vitamin B12
    8 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    3 mg
  • Copper
    3 mcg
  • Magnesium
    674 mg
  • Manganese
    66 mg
  • Phosphorus
    1651 mg
  • Selenium
    29 mcg
  • Zinc
    27 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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