As we all know hyderabadi biryani is very famous all over world. This is a biryani in which the uncooked chicken and half cooked rice is cooked on dum mode.
Ingredients For Hyderabadi kacchi murgh dum biryani Recipe
700 gram Chicken
3 cup Rice
3 tablespoon red chilli powder
1 tablespoon coriander powder
1 tablespoon garam masala
1 tablespoon cummin powder
As required Salt
0.5 tablespoon turmeric powder
3 tablespoon ginger garlic paste
4 whole chillies
Baristacrushed
Organic food colour
Mint leaves
coriander leaves
Whole garam masala ( cardamom, cloves, cinnamon, shahijeera,black pepper
Lemon juice
1 cup curd
2 tablespoon Milk
3 tablespoon Oil
2 tablespoon Ghee
Nutrition value
1093
calories per serving
42 g Fat47 g Protein130 g Carbs9 g FiberOther
Current Totals
42 g Fat
47 g Protein
130 g Carbs
9 g Fiber
MacroNutrients
Carbs
130 g
Protein
47 g
Fiber
9 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
156 mg
Iron
12 mg
Vitamin A
293 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
200 mg
Manganese
2 mg
Phosphorus
634 mg
Selenium
40 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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