Hyderabadi Green Chicken Recipe

Name: Hyderabadi Green Chicken Recipe
Total time: 80 min
Yield: 3
Cuisine: Andhra

Recipe By Slurrp

Hyderabadi Green Chicken is a flavorful and aromatic chicken dish from the city of Hyderabad in India. The dish is made by marinating chicken with a blend of fresh green herbs, spices, and yogurt, which gives it a vibrant green color. It is then cooked to perfection, resulting in tender and juicy chicken with a burst of flavors. Hyderabadi Green Chicken is best enjoyed with naan or rice and is a popular choice for special occasions.

4.9

11 Rating - Rate

Non Vegdiet

1hr 20minstotal

1hr Prep

20minsCook

ingredients serves

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Ingredients For Hyderabadi Green Chicken Recipe

500 gram Chicken, Cut Into Pieces
1 cup Yogurt
2 tablespoon Ginger Garlic Paste
1 cup Fresh Coriander Leaves
0.5 cup Fresh Mint Leaves
4.5 En Chilies
1 teaspoon Turmeric Powder
1 teaspoon Garam Masala
1 teaspoon Cardamom Powder
1 teaspoon Cinnamon Powder
1 teaspoon Cloves Powder
4 tablespoon Oil
As required Salt To Taste

Directions : Hyderabadi Green Chicken Recipe

Cooking Directions

STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and green herb paste.
STEP 2.Heat oil in a pan and add whole spices like cardamom, cinnamon, and cloves.
STEP 3.Add the marinated chicken and cook until it is tender and the flavors are well absorbed.
STEP 4.Garnish with fresh coriander and mint leaves.
STEP 5.Serve the Hyderabadi Green Chicken hot with naan or rice.

Cooking Tips

Make sure to marinate the chicken for at least 2 hours to enhance the flavors.
You can adjust the spice level according to your preference by adding more or less green chilies.
For a creamier texture, you can add a tablespoon of fresh cream to the marinade.

Storage and Serving

Leftover Hyderabadi Green Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the dish in a pan or microwave before serving.
Garnish with fresh coriander and mint leaves and serve with naan or rice.

Nutrition
value

483

calories per serving

34 g Fat34 g Protein9 g Carbs9 g FiberOther

Current Totals

34 g Fat
34 g Protein
9 g Carbs
9 g Fiber

MacroNutrients

Carbs
9 g
Protein
34 g
Fiber
9 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
159 mg
Iron
7 mg
Vitamin A
1445 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
4 mg
Phosphorus
371 mg
Selenium
39 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.