Hyderabadi Green Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and green herb paste.
• STEP 2.Heat oil in a pan and add whole spices like cardamom, cinnamon, and cloves.
• STEP 3.Add the marinated chicken and cook until it is tender and the flavors are well absorbed.
• STEP 4.Garnish with fresh coriander and mint leaves.
• STEP 5.Serve the Hyderabadi Green Chicken hot with naan or rice.

Cooking Tips

• Make sure to marinate the chicken for at least 2 hours to enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less green chilies.
• For a creamier texture, you can add a tablespoon of fresh cream to the marinade.

Storage and Serving

• Leftover Hyderabadi Green Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander and mint leaves and serve with naan or rice.