Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe

Recipe By Vah Reh Vah

Dum ka murgh is a specialty hyderabadi dish a chicken marinated with spices and yogurt for minimum 3 to 4 hours and cooked in a hyderabadi dum process.

4.7
21 Rating - Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook

Recipe Video

Hyderabadi Dum Ka Murgh with Coconut Poppyseeds - By VahChef @ VahRehVah.com
4 mins

ingredients serves

4
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Ingredients For Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe

Nutrition
value
823
calories per serving
52 g Fat53 g Protein37 g Carbs13 g FiberOther

Current Totals

  • 52 g Fat
  • 53 g Protein
  • 37 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    53 g
  • Fiber
    13 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    344 mg
  • Iron
    8 mg
  • Vitamin A
    1215 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    202 mg
  • Manganese
    9 mg
  • Phosphorus
    614 mg
  • Selenium
    57 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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