Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe
Recipe By Vah Reh Vah
Dum ka murgh is a specialty hyderabadi dish a chicken marinated with spices and yogurt for minimum 3 to 4 hours and cooked in a hyderabadi dum process.
Ingredients For Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe
0.5 cup Fried onions
2 No.s Cinnamon sticks inch
4 No.s Cardamom
6 No.s Cloves
0.25 teaspoon Shahi jeera
1 tablespoon White pepper powder
1 tablespoon Green chilly paste
1 teaspoon Ginger garlic paste
1 cup Yogurt
3 No.s Potatoes
0.25 cup Coconut desicated
15 No.s Almonds
1 tablespoon Chironji
1 tablespoon Poppy seeds
1 kilogram Chicken
1 tablespoon Lime juice
0.5 bunch Coriander
0.5 bunch Mint
As required Salt
2 tablespoon Oil
Nutrition value
823
calories per serving
52 g Fat53 g Protein37 g Carbs13 g FiberOther
Current Totals
52 g Fat
53 g Protein
37 g Carbs
13 g Fiber
MacroNutrients
Carbs
37 g
Protein
53 g
Fiber
13 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
344 mg
Iron
8 mg
Vitamin A
1215 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
9 mg
Phosphorus
614 mg
Selenium
57 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
