Hyderabadi dum chicken tandoori biryani Recipe

Name: Hyderabadi Dum Chicken Tandoori Biryani Recipe
Total time: 55 min
Yield: 6
Cuisine: Andhra

Recipe By Better Butter

Chicken dum tandoori biryani is my innovative idea. I tried it for the first time just with tandoori masala but during my second try i gave it a new twist by giving it a smoky flavour effect with the charcoal briquettes. Try it out to experience the magic spell of this awesome biryani.

4.1

26 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Hyderabadi dum chicken tandoori biryani Recipe

1 kilogram Basmati rice
2 kilogram chicken or mutton
1 tablespoon garam masala powder
2 tablespoon Tandoori masala powder
3 tablespoon ginger garlic paste fresh heaped
As required Salt
1 teaspoon turmeric powder
0.5 kilogram Yoghurt
Whole garam masalas a handful
1 bunch coriander and mint leaves finely chopped small each
5 Green chillies
2 tablespoon chilli powder
4 onions sliced thinly large
2 cup oil for frying the onions
2 tablespoon ghee for garnish
1 pinch saffron food colour mixed in tbsp milk
1 piece For the smoky effect, charcoal small
1 tablespoon Ghee
piece Aluminium foil a little

Nutrition
value

1468

calories per serving

50 g Fat82 g Protein168 g Carbs10 g FiberOther

Current Totals

50 g Fat
82 g Protein
168 g Carbs
10 g Fiber

MacroNutrients

Carbs
168 g
Protein
82 g
Fiber
10 g

Fats

Fat
50 g

Vitamins & Minerals

Calcium
273 mg
Iron
9 mg
Vitamin A
1593 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
204 mg
Manganese
2 mg
Phosphorus
925 mg
Selenium
77 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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