Hyderabadi chicken biryani is a famous dish from the cuisines of india popular throughout the world. The flavors of chicken cooked with basmati rice and freshly ground spices will tempt you to have more.
Ingredients For Hyderabadi Chicken Dum Biryani Recipe
500 gram Chicken
250 gram Curd
500 gram Rice
2 tablespoon Ginger garlic paste
1 tablespoon Cumin powder
1 tablespoon Coriander powder
1 tablespoon Turmeric
2 stick Cinnamon big
15 No.s Green cardamom
15 No.s Cloves
2 No.s Black cardamom
3 No.s Star anise
2 tablespoon Red chilli powder
2 No.s Mace
3 Green chillies big
2 Onions big
1 tablespoon Sahijeera
1 bunch Coriander leaves
1 bunch Mint leaves
200 gram Butter
1 teaspoon Lemon juice
Nutrition value
1140
calories per serving
26 g Fat48 g Protein188 g Carbs60 g FiberOther
Current Totals
26 g Fat
48 g Protein
188 g Carbs
60 g Fiber
MacroNutrients
Carbs
188 g
Protein
48 g
Fiber
60 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
1092 mg
Iron
24 mg
Vitamin A
2671 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
443 mg
Manganese
35 mg
Phosphorus
694 mg
Selenium
43 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
