Easy hyderabadi biryani recipe made with basmati rice & chicken marinated in spices. This hyderabadi biryani recipe will give you the best biriyani thats flavorful & delicious.
0.33000000000000007 cup 1 large onions fried onions store bought
4 tablespoon Coriander leaves
4 tablespoon Mint leaves
4 tablespoon Oil
2 tablespoon Ghee
0.25 teaspoon Saffron strands
2.75 tablespoon Ginger garlic paste
0.25 teaspoon Turmeric
1 Green chilies slit
0.6699999999999999 cup Yogurt
1 tablespoon Lemon juice
1 teaspoon Red chili powder
1 teaspoon Biryani masala powder
0.25 teaspoon Green cardamom powder
0.75 teaspoon Salt
7 cup Water
1 teaspoon Salt
1 teaspoon Oil
1 Bay leaf
3 inch Cinnamon piece
6 Cloves
4 Green cardamom
1 Star anise
1 Black cardamom
2 Strands mace
Nutrition value
785
calories per serving
35 g Fat34 g Protein85 g Carbs15 g FiberOther
Current Totals
35 g Fat
34 g Protein
85 g Carbs
15 g Fiber
MacroNutrients
Carbs
85 g
Protein
34 g
Fiber
15 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
295 mg
Iron
6 mg
Vitamin A
558 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
11 mg
Phosphorus
382 mg
Selenium
32 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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