Hyderabad Chicken Dum Biryani Restaurant Style Recipe
Recipe By Vah Reh Vah
Watched many videos of making dum biryani using large handi, but at home, we have shown a simple quick version biryani using a pressure cooker within 35-40 minutes with finger licking taste.
Ingredients For Hyderabad Chicken Dum Biryani Restaurant Style Recipe
500 gram Chicken
1 teaspoon Lemon juice
1 teaspoon Ginger and garlic paste
As required Salt
0.5 teaspoon Turmeric powder
1.5 tablespoon Chili powder
100 gram Curd
50 gram Fried onions
2 cup Basmati rice
5 No.s Cloves
2 No.s Cardamon
2 No.s Cinnammon
2 tablespoon Ghee
1 tablespoon Coriander powder
1 teaspoon Cumin powder
1 teaspoon Garam masala powder
2 teaspoon Oil
2 tablespoon Safforn water
1 bunch Coriander leaves
1 bunch Mint leaves
2 teaspoon Clarified Butter
1 No.s Maize
1 No.s Bay leaf
1 No.s Biryani flower
Nutrition value
1414
calories per serving
46 g Fat70 g Protein176 g Carbs20 g FiberOther
Current Totals
46 g Fat
70 g Protein
176 g Carbs
20 g Fiber
MacroNutrients
Carbs
176 g
Protein
70 g
Fiber
20 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
443 mg
Iron
15 mg
Vitamin A
5042 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
288 mg
Manganese
13 mg
Phosphorus
809 mg
Selenium
58 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
