STEP 2.2 - in a bowl take cornmeal, flour, spices, baking powder, baking soda and chopped vegetables.
STEP 3.3 - now add eggs and curd to it.
STEP 4.4 - mix everything well.
STEP 5.1 - heat some oil in a pan.
STEP 6.2 - shape the batter using 2 spoons and fry it till it turns golden brown.
STEP 7.3 - serve it with tomato sauce.
Nutrition value
2157
calories per serving
34 g Fat176 g Protein231 g Carbs391 g FiberOther
Current Totals
34 g Fat
176 g Protein
231 g Carbs
391 g Fiber
MacroNutrients
Carbs
231 g
Protein
176 g
Fiber
391 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
2453 mg
Iron
234 mg
Vitamin A
52740 mcg
Vitamin B1
2 mg
Vitamin B2
4 mg
Vitamin B3
12 mg
Vitamin B6
13 mg
Vitamin B9
4421 mcg
Vitamin B12
0 mcg
Vitamin C
2200 mg
Vitamin E
64 mg
Copper
11 mcg
Magnesium
4997 mg
Manganese
17 mg
Phosphorus
2450 mg
Selenium
451 mcg
Zinc
76 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment