STEP 2.2 - in a bowl take cornmeal, flour, spices, baking powder, baking soda and chopped vegetables.
step 3
STEP 3.3 - now add eggs and curd to it.
step 4
STEP 4.4 - mix everything well.
step 5
STEP 5.1 - heat some oil in a pan.
step 6
STEP 6.2 - shape the batter using 2 spoons and fry it till it turns golden brown.
step 7
STEP 7.3 - serve it with tomato sauce.
Nutrition value
2157
calories per serving
34 g Fat176 g Protein231 g Carbs391 g FiberOther
Current Totals
Fat
34g
Protein
176g
Carbs
231g
Fiber
391g
MacroNutrients
Carbs
231g
Protein
176g
Fiber
391g
Fats
Fat
34g
Vitamins & Minerals
Calcium
2453mg
Iron
234mg
Vitamin A
52740mcg
Vitamin B1
2mg
Vitamin B2
4mg
Vitamin B3
12mg
Vitamin B6
13mg
Vitamin B9
4421mcg
Vitamin B12
0mcg
Vitamin C
2200mg
Vitamin E
64mg
Copper
11mcg
Magnesium
4997mg
Manganese
17mg
Phosphorus
2450mg
Selenium
451mcg
Zinc
76mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment