Ingredients For Hung Curd Home-Made Shrikhand Recipe
1 cup curd
3 tablespoon Powdered sugar
elaichi powder / kesar. to add flavour
Nutrition value
173
calories per serving
6 g Fat3 g Protein26 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
3 g Protein
26 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
26 g
Protein
3 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
92 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
12 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
