Sundried Tomato, Artichoke And Hummus Tartines Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Spread a generous amount of hummus on each slice of bread or cracker.
• STEP 3.Top the hummus with a few slices of sundried tomatoes and a few artichoke hearts.
• STEP 4.Place the tartines on a baking sheet and bake for 10-12 minutes, or until the bread or crackers are toasted and the toppings are heated through.
• STEP 5.Remove from the oven and garnish with fresh basil leaves.
• STEP 6.Serve the tartines warm or at room temperature.
• STEP 7.Cooking Tips: You can use store-bought hummus or make your own. Feel free to add other toppings such as olives or feta cheese for extra flavor. These tartines can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days.
• STEP 8.Storage and Serving: These tartines are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Serve them as a light lunch or snack, or as an appetizer for a party or gathering.

Cooking Tips

• You can use store-bought hummus or make your own.
• Feel free to add other toppings such as olives or feta cheese for extra flavor.
• These tartines can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• These tartines are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve them as a light lunch or snack, or as an appetizer for a party or gathering.