Huevos A La Malaguena Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the potatoes until golden brown. Set aside.
• STEP 2.In the same pan, sauté onions and garlic until translucent.
• STEP 3.Add chopped tomatoes, paprika, cumin, and chili flakes. Cook until tomatoes are soft.
• STEP 4.Create small wells in the sauce and crack the eggs into them.
• STEP 5.Cover the pan and cook until the eggs are cooked to your liking.
• STEP 6.Sprinkle with chopped parsley and serve hot with crusty bread or toast.

Cooking Tips

• You can add bell peppers or chorizo for extra flavor.
• Adjust the spice level according to your preference.
• Make sure to cook the eggs with the lid on to ensure even cooking.

Storage and Serving

• Huevos A La Malaguena is best enjoyed fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or stovetop until heated through before serving.