This traditional Spanish dish is simple.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Heat a number of tablespoons of the oil during a serious bottom cooking pan over medium heat. Add the onions and cook, stirring often.
Once the onions are soft and clear, in regarding eight minutes, take them away from the pan and reserve them on a plate.
Peel and cut the potatoes lengthwise, then into "fries.
" heat one tablespoon of the remaining oil within the cooking pan over medium heat.
Salt the potatoes and fry them within the pan.
When the potatoes are done, take them away from the pan with a slotted spatula.
Divide among four bowls and keep them heated.
While the potatoes are unit cookery, slice the chorizo or chistorra sausage.
Pour the remaining one tablespoon of the oil into a little cooking pan and sauté the sausage.
Remove the sausage and put aside.
Sprinkle sausage or ham and saute onions equally over cooked potatoes in bowls.
Fry the eggs sunny aspect up during a splash of additional virgin oil.
Lightly cook them within the same cooking pan and oil because the sausage was grilled. Place one to 2 eggs per bowl and serve hot.
Break up the eggs right before serving.
Accompany the huevos rotos with heat slices of a contemporary baguet or rustic-style bread.
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