Huevos Rotos

Huevos Rotos Recipe

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About Huevos Rotos Recipe:

This traditional Spanish dish is simple.

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  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Huevos Rotos Recipe

  • 1/2 large onion, chopped
  • 5 medium medium potatoes
  • 16 ounce extra virgin olive oil for frying
  • 4 ounce Spanish chorizo or Serrano ham or 1 chistorra sausage
  • 5 large large eggs
Nutrition
  • 489g Fat(74.32%)
  • 48g Protein(7.27%)
  • 103g Carbs(15.69%)
  • 16g Fiber(2.48%)
  • Other(0.23%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Huevos Rotos Recipe

STEP 01

Heat a number of tablespoons of the oil during a serious bottom cooking pan over medium heat. Add the onions and cook, stirring often.

STEP 02

Once the onions are soft and clear, in regarding eight minutes, take them away from the pan and reserve them on a plate.

STEP 03

Peel and cut the potatoes lengthwise, then into "fries.

STEP 04

" heat one tablespoon of the remaining oil within the cooking pan over medium heat.

STEP 05

Salt the potatoes and fry them within the pan.

STEP 06

When the potatoes are done, take them away from the pan with a slotted spatula.

STEP 07

Divide among four bowls and keep them heated.

STEP 08

While the potatoes are unit cookery, slice the chorizo or chistorra sausage.

STEP 09

Pour the remaining one tablespoon of the oil into a little cooking pan and sauté the sausage.

STEP 10

Remove the sausage and put aside.

STEP 11

Sprinkle sausage or ham and saute onions equally over cooked potatoes in bowls.

STEP 12

Fry the eggs sunny aspect up during a splash of additional virgin oil.

STEP 13

Lightly cook them within the same cooking pan and oil because the sausage was grilled. Place one to 2 eggs per bowl and serve hot.

STEP 14

Break up the eggs right before serving.

STEP 15

Accompany the huevos rotos with heat slices of a contemporary baguet or rustic-style bread.

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