Huevos Rotos Recipe
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About Huevos Rotos Recipe:
This traditional Spanish dish is simple.
- 5 Ingredients
Ingredients for Huevos Rotos Recipe
- 1/2 large onion, chopped
- 5 medium medium potatoes
- 16 ounce extra virgin olive oil for frying
- 4 ounce Spanish chorizo or Serrano ham or 1 chistorra sausage
- 5 large large eggs
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Huevos Rotos Recipe
STEP 01
Heat a number of tablespoons of the oil during a serious bottom cooking pan over medium heat. Add the onions and cook, stirring often.
STEP 02
Once the onions are soft and clear, in regarding eight minutes, take them away from the pan and reserve them on a plate.
STEP 03
Peel and cut the potatoes lengthwise, then into "fries.
STEP 04
" heat one tablespoon of the remaining oil within the cooking pan over medium heat.
STEP 05
Salt the potatoes and fry them within the pan.
STEP 06
When the potatoes are done, take them away from the pan with a slotted spatula.
STEP 07
Divide among four bowls and keep them heated.
STEP 08
While the potatoes are unit cookery, slice the chorizo or chistorra sausage.
STEP 09
Pour the remaining one tablespoon of the oil into a little cooking pan and sauté the sausage.
STEP 10
Remove the sausage and put aside.
STEP 11
Sprinkle sausage or ham and saute onions equally over cooked potatoes in bowls.
STEP 12
Fry the eggs sunny aspect up during a splash of additional virgin oil.
STEP 13
Lightly cook them within the same cooking pan and oil because the sausage was grilled. Place one to 2 eggs per bowl and serve hot.
STEP 14
Break up the eggs right before serving.
STEP 15
Accompany the huevos rotos with heat slices of a contemporary baguet or rustic-style bread.