Huevos Rotos Recipe

This traditional Spanish dish is simple.

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Huevos Rotos
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Ingredients for Huevos Rotos Recipe

  • 1/2 large onion, chopped
  • 5 medium medium potatoes
  • 16 ounce extra virgin olive oil for frying
  • 4 ounce Spanish chorizo or Serrano ham or 1 chistorra sausage
  • 5 large large eggs

Directions: Huevos Rotos Recipe

step 1

  • STEP 1.Heat a number of tablespoons of the oil during a serious bottom cooking pan over medium heat. Add the onions and cook, stirring often.

step 2

  • STEP 2.Once the onions are soft and clear, in regarding eight minutes, take them away from the pan and reserve them on a plate.

step 3

  • STEP 3.Peel and cut the potatoes lengthwise, then into "fries.

step 4

  • STEP 4." heat one tablespoon of the remaining oil within the cooking pan over medium heat.

step 5

  • STEP 5.Salt the potatoes and fry them within the pan.

step 6

  • STEP 6.When the potatoes are done, take them away from the pan with a slotted spatula.

step 7

  • STEP 7.Divide among four bowls and keep them heated.

step 8

  • STEP 8.While the potatoes are unit cookery, slice the chorizo or chistorra sausage.

step 9

  • STEP 9.Pour the remaining one tablespoon of the oil into a little cooking pan and sauté the sausage.

step 10

  • STEP 10.Remove the sausage and put aside.

step 11

  • STEP 11.Sprinkle sausage or ham and saute onions equally over cooked potatoes in bowls.

step 12

  • STEP 12.Fry the eggs sunny aspect up during a splash of additional virgin oil.

step 13

  • STEP 13.Lightly cook them within the same cooking pan and oil because the sausage was grilled. Place one to 2 eggs per bowl and serve hot.

step 14

  • STEP 14.Break up the eggs right before serving.

step 15

  • STEP 15.Accompany the huevos rotos with heat slices of a contemporary baguet or rustic-style bread.

step 16

    Nutrition
    value
    4948
    calories per serving
    489 g Fat48 g Protein103 g Carbs16 g FiberOther

    Current Totals

    • Fat
      489g
    • Protein
      48g
    • Carbs
      103g
    • Fiber
      16g

    MacroNutrients

    • Carbs
      103g
    • Protein
      48g
    • Fiber
      16g

    Fats

    • Fat
      489g

    Vitamins & Minerals

    • Calcium
      213mg
    • Iron
      13mg
    • Vitamin A
      552mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      10mg
    • Vitamin B6
      1mg
    • Vitamin B9
      267mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      216mg
    • Vitamin E
      70mg
    • Copper
      1mcg
    • Magnesium
      244mg
    • Manganese
      1mg
    • Phosphorus
      760mg
    • Selenium
      106mcg
    • Zinc
      7mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp