Huevos Rotos Recipe

step 1

• STEP 1.Heat a number of tablespoons of the oil during a serious bottom cooking pan over medium heat. Add the onions and cook, stirring often.

step 2

• STEP 2.Once the onions are soft and clear, in regarding eight minutes, take them away from the pan and reserve them on a plate.

step 3

• STEP 3.Peel and cut the potatoes lengthwise, then into "fries.

step 4

• STEP 4." heat one tablespoon of the remaining oil within the cooking pan over medium heat.

step 5

• STEP 5.Salt the potatoes and fry them within the pan.

step 6

• STEP 6.When the potatoes are done, take them away from the pan with a slotted spatula.

step 7

• STEP 7.Divide among four bowls and keep them heated.

step 8

• STEP 8.While the potatoes are unit cookery, slice the chorizo or chistorra sausage.

step 9

• STEP 9.Pour the remaining one tablespoon of the oil into a little cooking pan and sauté the sausage.

step 10

• STEP 10.Remove the sausage and put aside.

step 11

• STEP 11.Sprinkle sausage or ham and saute onions equally over cooked potatoes in bowls.

step 12

• STEP 12.Fry the eggs sunny aspect up during a splash of additional virgin oil.

step 13

• STEP 13.Lightly cook them within the same cooking pan and oil because the sausage was grilled. Place one to 2 eggs per bowl and serve hot.

step 14

• STEP 14.Break up the eggs right before serving.

step 15

• STEP 15.Accompany the huevos rotos with heat slices of a contemporary baguet or rustic-style bread.

step 16