Huaraches Con Carnitas Recipe

Cooking Directions

• STEP 1.In a large pot, cook the pork shoulder with onions, garlic, and spices until tender and easily shredded.
• STEP 2.While the pork is cooking, prepare the masa dough by combining masa harina, water, and salt in a bowl. Knead until smooth.
• STEP 3.Divide the masa dough into portions and shape them into oval-shaped huaraches. Cook them on a griddle until golden brown and cooked through.
• STEP 4.Spread refried beans on top of each huarache and layer with the shredded carnitas.
• STEP 5.Top with salsa, cheese, lettuce, tomatoes, onions, and any other desired toppings.
• STEP 6.Serve the huaraches con carnitas hot and enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder in a mixture of citrus juice, garlic, and spices before cooking.
• To make the huaraches more crispy, brush them with oil before cooking on the griddle.
• Feel free to customize the toppings to your liking. Add avocado, sour cream, or pickled jalapenos for extra flavor.

Storage and Serving

• Leftover carnitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the carnitas, place them in a skillet with a little oil and cook until heated through.
• Serve the huaraches con carnitas as a main dish with a side of Mexican rice and beans for a complete meal.