Gluten-Free Biscuits Recipe

Name: Gluten-free Biscuits Recipe
Total time: 70 min
Yield: 10
Cuisine: Indian

Recipe By Simply Recipes

Gluten-free buttermilk biscuits are happening If you can't eat gluten and seriously miss a warm and flaky biscuit, we've got you covered.

4.6

14 Rating - Rate

Vegdiet

1hr 10minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Gluten-Free Biscuits Recipe

1 tablespoon Baking powder
0.75 teaspoon Baking soda
2 tablespoon Sugar
0.5 teaspoon Salt
0.75 cup Cup cold buttermilk

Nutrition
value

100

calories per serving

2 g Fat8 g Protein13 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
8 g Protein
13 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
13 g
Protein
8 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
266 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
211 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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