Gluten-Free Biscuits Recipe

Name: Gluten-free Biscuits Recipe
Total time: 25 min
Yield: 9
Cuisine: Italian

Recipe By Taste Of Home

Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen.

3.7

13 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Gluten-Free Biscuits Recipe

1/4 cup Gluten free all purpose baking flour
0.28 teaspoon Baking powder
0.22 teaspoon Sugar
0.06 teaspoon Baking soda
0.06 teaspoon Salt
0.06 cup Cold butter, cubed
0.11 cup Buttermilk

Nutrition
value

119

calories per serving

2 g Fat10 g Protein15 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
15g
Fiber
1g

MacroNutrients

Carbs
15g
Protein
10g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
345mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
275mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home