Looking for an easy way to roast a succulent, juicy turkey breast? Then this easy tutorial on how to roast turkey breast is for you Youll love the buttery, herbal flavor of this classic recipe.
4 pound Bone in, skin on turkey breast, completely thawed
4 tablespoon Butter, melted
1 tablespoon Finely chopped fresh herbs, i use rosemary and thyme
0.5 tablespoon Kosher salt
1 teaspoon Garlic powder
1 teaspoon Paprika
0.5 teaspoon Fresh ground black pepper
Nutrition value
559
calories per serving
28 g Fat75 g Protein2 g Carbs2 g FiberOther
Current Totals
28 g Fat
75 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
75 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
86 mg
Iron
4 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
631 mg
Selenium
50 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
