Ingredients For How To Make A Sourdough Bread Loaf Recipe
For the levain
28 gram Unbleached All Purpose Flour
28 milliliter Water
28 gram Mature sourdough starter
For the dough
270 gram Unbleached all purpose flour, plus more for dusting
56 gram Sifted whole wheat flour
240 milliliter Water
8 gram Salt
Nutrition value
1146
calories per serving
2 g Fat34 g Protein242 g Carbs9 g FiberOther
Current Totals
2 g Fat
34 g Protein
242 g Carbs
9 g Fiber
MacroNutrients
Carbs
242 g
Protein
34 g
Fiber
9 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
68 mg
Iron
6 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
359 mg
Selenium
0 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
