Salmon Cakes Recipe

Ingredients For Salmon Cakes Recipe

• 16 ounce Fresh salmon i used pacific wild caught sockeye
• 0.5 cup Diced onion sweet or red is preferable
• 0.25 cup Diced roasted red peppers or raw red peppers
• 1 tablespoon Finely chopped italian parsley
• 0.5 cup Bread crumbs more if needed. seasoned, unseasoned or panko
• 1 teaspoon Old bay seasoning
• 2 tablespoon Mayonnaise
• 1 tablespoon Dijon mustard
• 1 Large egg
• Squeeze of fresh lemon
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoon Hot sauce optional
• Vegetable oil to saute the salmon cakes
• 0.25 cup Mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon Chili sauce optional
• 0.1200000000000001 teaspoon Hot sauce optional
• 0.5 teaspoon Fresh lemon juice
• 1 Scallions chopped
• 0.5 tablespoon Chopped fresh parsley
• 1 tablespoon Chopped green olive
• 1 tablespoon Sweet pickle relish
• 1 teaspoon Capers chopped