How To Make Olive And Rosemary Focaccia Recipe

Name: How To Make Olive And Rosemary Focaccia Recipe
Total time: 45 min
Yield: 2
Cuisine: Italian

Recipe By Maayeka

Focaccia-italian flat bread topped with herbs, olives, sundried tomatos and pickled jalapenos.

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45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For How To Make Olive And Rosemary Focaccia Recipe

500 gram Refined flour/maida
0.5 cup Olive oil/zeitoun ka tel
1.2000000000000002 tablespoon Active dry yeast
To taste salt/namak
1 tablespoon Sugar/chini
1 teaspoon Black pepper/kali mirch powder crushed
1.5 tablespoon Fresh rosemary
2 tablespoon Black olives/kaale zeitoun sliced
3 tablespoon Sun Dried Tomatoes
3 tablespoon Pickled jalapeno sliced
0.5 teaspoon Chili flakes/kuti hui laal mirch

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Nutrition
value

1657

calories per serving

83 g Fat28 g Protein201 g Carbs14 g FiberOther

Current Totals

83 g Fat
28 g Protein
201 g Carbs
14 g Fiber

MacroNutrients

Carbs
201 g
Protein
28 g
Fiber
14 g

Fats

Fat
83 g

Vitamins & Minerals

Calcium
215 mg
Iron
9 mg
Vitamin A
257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
2 mg
Phosphorus
301 mg
Selenium
2 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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