Malbec Burgers With Creole Mustard Tomato Jam Recipe

Ingredients For Malbec Burgers With Creole Mustard Tomato Jam Recipe

• For the creole mustard tomato jam
• 0.33000000000000007 cup Alamos red blend
• 0.33000000000000007 cup Crushed tomatoes
• 10.5 tablespoon Blackberry or raspberry jam
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.33000000000000007 cup Creole mustard
• NaN As required Salt, to taste
• For the burgers
• 0.5 pound Ground lamb
• 0.5 pound Ground pork
• 0.5 pound 85% lean ground beef
• 0.5 cup Panko breadcrumbs
• 0.5 cup Chopped canned tomatoes
• 0.33000000000000007 cup Flat leaf parsley, finely chopped
• 0.25 cup Roasted garlic, finely chopped
• 3 tablespoon Finely chopped sun dried tomatoes
• 3 tablespoon Finely chopped roasted red peppers
• 2 tablespoon Finely chopped fire roasted poblano chiles
• 1 Egg
• 0.5 cup Alamos malbec
• 2 teaspoon Brown sugar
• 5.5 teaspoon Paprika
• 2.75 teaspoon Red pepper flakes
• Extra virgin olive oil
• 5 Kaiser rolls split, toasted and lightly buttered
• Watercress, to serve
• Sliced plum tomatoes, to serve