Creole Burger Recipe

Recipe By Slurrp

Creole Burger is a spicy and flavorful burger inspired by the cuisine of Louisiana. It is made with a seasoned beef patty topped with melted cheese, sautéed onions and peppers, and a tangy Creole sauce. The combination of spices and ingredients gives this burger a unique and delicious taste. It is perfect for those who enjoy bold flavors and a little bit of heat. Serve it with a side of fries or coleslaw for a complete meal.

19 Rating -
Non Vegdiet
Creole Burger

ingredients serve

Ingredients for Creole Burger Recipe

  • 1/4 pound Ground Beef
  • 1/4 tablespoon Creole Seasoning
  • 1/4 tablespoon Worcestershire Sauce
  • As required Salt And Pepper To Taste
  • 1/4 Onion, Sliced
  • 1/4 Bell Pepper, Sliced
  • 1 Burger Buns
  • 1 Slices Of Cheese
  • 0.06 cup Mayonnaise
  • 1/2 tablespoon Ketchup
  • 1/4 tablespoon Hot Sauce
  • 0.13 teaspoon Creole Seasoning

Directions: Creole Burger Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the ground beef, Creole seasoning, Worcestershire sauce, salt, and pepper.
  • STEP 2.Shape the mixture into patties and grill or cook on a stovetop until cooked to your desired doneness.
  • STEP 3.In a separate pan, sauté the onions and peppers until they are soft and slightly caramelized.
  • STEP 4.In a small bowl, mix together mayonnaise, ketchup, hot sauce, and Creole seasoning to make the Creole sauce.
  • STEP 5.Toast the burger buns and spread the Creole sauce on the bottom bun.
  • STEP 6.Place the cooked patty on top of the sauce and add the sautéed onions and peppers.
  • STEP 7.Top with a slice of cheese and the top bun. Serve hot with your favorite side dish.

Cooking Tips

  • You can adjust the spiciness of the burger by adding more or less hot sauce.
  • If you don't have Creole seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, and salt.
  • For a healthier option, you can use ground turkey or chicken instead of beef.

Storage and Serving

  • Creole Burger is best served hot and fresh.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
calories per serving
4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp