Lasagne Bolognese Recipe

Ingredients For Lasagne Bolognese Recipe

• For the bechamel sauce
• 4 tablespoon Unsalted butter
• 0.25 cup All purpose flour
• 4 cup Whole milk, warmed
• As required Salt and white pepper, to taste
• pinch Pinch of freshly grated ground nutmeg
• For the ragu bolognese
• 2 Ribs celery, roughly chopped
• 2 Medium carrots, roughly chopped
• 1 Medium yellow onion, roughly chopped
• 3 tablespoon Extra virgin olive oil
• 4 ounce Pancetta, finely diced
• As required Salt and pepper, to taste
• 2 pound Sweet italian sausage, casings removed
• 2 Fresh bay leaves
• 2 sprig Thyme
• 1 cup Dry white wine
• 3 tablespoon Tomato paste
• 3 cup Homemade chicken or beef stock, divided
• 1 cup Whole milk, divided
• For the lasagne
• 1 pound Lasagne noodles, cooked until very al dente and drained, or no boil lasagne noodles, uncooked
• Unsalted butter, for greasing the dish
• 1 cup Finely grated parmesan