Can you make your own fresh bacon at home? This method is for a (relatively) quick, uncured, unsmoked, fresh bacon. Whether it's for a nice BLT, or to serve next to eggs for breakfast, making your own fresh bacon is a fun and delicious project.
Ingredients For Uncured Fresh Homemade Bacon Recipe
4 pound Piece pork belly
2 tablespoon Smoked paprika
2 tablespoon Kosher salt
Nutrition value
1234
calories per serving
73 g Fat142 g Protein7 g Carbs5 g FiberOther
Current Totals
73 g Fat
142 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
142 g
Fiber
5 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
143 mg
Iron
20 mg
Vitamin A
380 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
7 mg
Copper
7 mcg
Magnesium
238 mg
Manganese
0 mg
Phosphorus
1181 mg
Selenium
288 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
