Homemade Bacon Mac & Cheese Recipe

Name: Homemade Bacon Mac & Cheese Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Jennifer Meyering

Homemade mac & cheese made with 3 different cheeses, added bacon bits, then topped with a panko breadcrumb and baked to gooey perfection

4.7

25 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

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Ingredients for Homemade Bacon Mac & Cheese Recipe

0.17 tablespoon Unsalted butter
0.17 cup Panko breadcrumbs
0.17 tablespoon Fresh chives chopped
0.17 teaspoon Dried oregano
1/25 cup Shredded parmesan cheese
1.33 Slices thick cut bacon diced
0.17 pound Macaroni noodles cooked
0.67 tablespoon Unsalted butter
1/25 cup All purpose flour
0.58 cup Milk
0.08 teaspoon Ground paprika
0.08 teaspoon Garlic powder
0.08 teaspoon Onion powder
0.33 cup Sharp cheddar cheese grated
0.17 cup White cheddar cheese grated
0.17 cup Shredded mozzarella cheese

Nutrition
value

873

calories per serving

30 g Fat42 g Protein105 g Carbs4 g FiberOther

Current Totals

Fat
30g
Protein
42g
Carbs
105g
Fiber
4g

MacroNutrients

Carbs
105g
Protein
42g
Fiber
4g

Fats

Fat
30g

Vitamins & Minerals

Calcium
1122mg
Iron
3mg
Vitamin A
141mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
874mg
Selenium
43mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jennifer Meyering