Homemade Fregola Sarda Clam Pasta Recipe
Recipe By Chatelaine
This brothy tomato and clam pasta is perfect for your next pasta night Tip: fresh clams can be swapped with 150 g frozen clam meat.
3.8
27 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Fregola Sarda Clam Pasta Recipe
- 1/4 kilogram Small pasta clams , such as manila or littleneck
- 1/4 tablespoon Olive oil
- 1 Cloves garlic , minced
- 0.06 cup Tomato paste
- 0.38 cup Water
- 59 milliliter 1 bottle clam juice
- 0.13 teaspoon Salt
- 1/2 cup Multicoloured cherry tomatoes , halved
- 1/4 cup Homemade fregola sarda pasta
- 0.08 cup Chopped parsley
- 1/4 tablespoon Lemon zest
Nutrition
value
value
451
calories per serving
8 g Fat23 g Protein88 g Carbs14 g FiberOther
Current Totals
- Fat8g
- Protein23g
- Carbs88g
- Fiber14g
MacroNutrients
- Carbs88g
- Protein23g
- Fiber14g
Fats
- Fat8g
Vitamins & Minerals
- Calcium120mg
- Iron4mg
- Vitamin A430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B664mg
- Vitamin B9571mcg
- Vitamin B120mcg
- Vitamin C167mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium179mg
- Manganese3mg
- Phosphorus410mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine