Smoked Salmon With Potato Salad Recipe

Name: Smoked Salmon With Potato Salad Recipe
Yield: 4
Cuisine: British

Recipe By Slurrp

If you’re craving a light yet flavorful meal that’s easy to make, this hot smoked salmon with new potato salad is a winner. The combination of rich, smoky salmon with tender new potatoes tossed in a creamy, tangy dressing creates a dish that’s as satisfying as it is refreshing. Whether you’re enjoying it as a healthy lunch or a light dinner, this meal is perfect for summer.

What’s even better? It’s quick to prepare and can be served warm or at room temperature, making it a fantastic option for warm weather gatherings or cozy weeknight meals. So let’s get started and bring this flavor-packed dish to life!

4.6

16 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Smoked Salmon With Potato Salad Recipe

500 g Potatoes
200 g Hot Smoked Salmon
1 Nos Red Onion - Sliced
1 Cup Fresh Parsley - Chopped
0.5 Cup Peas
0.25 Cup Greek yoghurt - For dressing
2 Tbsp Mayonnaise - For Dressing
1 Tbsp Dijon Mustard - For Dressing
As required Juice & Zest of Lemon - For Dressing
As required Salt and Pepper

Directions : Smoked Salmon With Potato Salad Recipe

How to Make Hot Smoked Salmon with New Potato Salad

STEP 1.Start by bringing a pot of salted water to a boil. Add the new potatoes and cook them for 10-12 minutes until they are fork-tender. Drain them and let them cool slightly before slicing them into bite-sized pieces.

STEP 1.While the potatoes are cooling, take the hot smoked salmon and gently flake it with a fork into large pieces. You want those lovely, tender flakes to shine in the salad, so be gentle!

STEP 2.In a small bowl, mix the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, and zest. Stir until smooth and creamy. Season with salt and pepper to taste, and adjust the lemon juice if you prefer a more zesty flavor.

STEP 3.In a large bowl, combine the sliced potatoes, flaked smoked salmon, red onion, and fresh parsley. If you’re using peas, throw them in too for an extra pop of color and flavor. Drizzle the creamy dressing over the salad and gently toss to coat everything. The dressing should cling to the potatoes and salmon beautifully, making each bite just as delicious as the last.

STEP 4.You can serve this salad warm or at room temperature. Garnish with extra lemon zest or fresh herbs for a lovely finishing touch. This dish is perfect on its own or paired with a light green salad for a fuller meal.

Nutrition
value

206

calories per serving

6 g Fat16 g Protein22 g Carbs5 g FiberOther

Current Totals

6 g Fat
16 g Protein
22 g Carbs
5 g Fiber

MacroNutrients

Carbs
22 g
Protein
16 g
Fiber
5 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
143 mg
Iron
4 mg
Vitamin A
1128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
75 mg
Vitamin B9
673 mcg
Vitamin B12
0 mcg
Vitamin C
92 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
23 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.