Smoked Salmon With Potato Salad Recipe

How to Make Hot Smoked Salmon with New Potato Salad

• STEP 1.Start by bringing a pot of salted water to a boil. Add the new potatoes and cook them for 10-12 minutes until they are fork-tender. Drain them and let them cool slightly before slicing them into bite-sized pieces.

• STEP 1.While the potatoes are cooling, take the hot smoked salmon and gently flake it with a fork into large pieces. You want those lovely, tender flakes to shine in the salad, so be gentle!

• STEP 2.In a small bowl, mix the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, and zest. Stir until smooth and creamy. Season with salt and pepper to taste, and adjust the lemon juice if you prefer a more zesty flavor.

• STEP 3.In a large bowl, combine the sliced potatoes, flaked smoked salmon, red onion, and fresh parsley. If you’re using peas, throw them in too for an extra pop of color and flavor. Drizzle the creamy dressing over the salad and gently toss to coat everything. The dressing should cling to the potatoes and salmon beautifully, making each bite just as delicious as the last.

• STEP 4.You can serve this salad warm or at room temperature. Garnish with extra lemon zest or fresh herbs for a lovely finishing touch. This dish is perfect on its own or paired with a light green salad for a fuller meal.