Hot Sausage And Black Bean Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the sausage over medium heat until browned.
• STEP 2.Add the onion, garlic, and bell pepper to the pot and cook until softened.
• STEP 3.Stir in the black beans, diced tomatoes, chicken broth, chili powder, cumin, and oregano.
• STEP 4.Simmer the soup for 20-30 minutes to allow the flavors to meld together.
• STEP 5.Serve the soup hot with your choice of toppings, such as sour cream, shredded cheese, and chopped cilantro.

Cooking Tips

• For a spicier soup, use hot Italian sausage instead of mild.
• If you prefer a thicker soup, mash some of the black beans with a fork before adding them to the pot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the soup hot with your choice of toppings, such as sour cream, shredded cheese, and chopped cilantro.
• To reheat leftovers, simply heat them in a pot over medium heat until warmed through.
• This soup can also be frozen for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers.